Homemade Hollandaise Sauce
Don't buy the store brand - Make homemade hollandaise sauce for your next weekend brunch!
Make This Recipe
Ingredients
- 3 Eggland's Best Eggs (large), yolks only
- 1 tablespoon lemon juice
- 1/2 cup butter
- salt and pepper to taste
Preparation
In medium size saucepan, vigorously stir egg yolks and lemon juice with a whisk.
Add half the butter (1/4 cup) and heat over very low heat, stirring constantly whisk, until butter is melted.
Add the remaining butter and continue stirring vigorously until butter is melted and sauce is thickened.
If the sauce curdles, add about 1 tablespoon boiling water and beat vigorously until smooth.
Sprinkle with salt and pepper & serve immediately!
Store leftover sauce in the refrigerator. When reheating add a small amount of water and heat on low.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 83 |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 74 mg |
| Sodium | 91 mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 1 g |