Bourbon Eggnog Cocktail
This revisited eggnog is a bit healthier than the traditional eggnog because it's made with almond milk, vanilla pudding, and whipped egg whites. Make the eggnog by itself or in a cocktail!
Make This Recipe
Ingredients
Homemade Eggnog:
5 c. almond milk
1 package vanilla instant pudding
1/2 c. granulated sugar
2 tsp vanilla
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground ginger
1/4 tsp salt
3/4 c. Eggland's Best 100% Egg Whites
1.5 tbsp sugar
Bourbon Eggnog Cocktail For Two:
1/2 cup homemade eggnog
3 oz bourbon
1 oz pimento dram
Garnish with graham cracker rim & whipped cream
Preparation
Eggnog:
- Add almond milk, pudding mix, sugar, vanilla, spices, and salt to a blender and blend on high until smooth. Set in fridge to chill for 15 minutes.
- In the bowl of a stand mixer fitted with the whisk attachment, whisk egg whites to soft peaks. Gradually add 1.5 tbsp sugar and beat until stiffer peaks form.
- Whisk egg whites into the chilled mixture.
- Enjoy by itself or in a cocktail.
Bourbon Eggnog Cocktail:
- Dip the rim of the two glasses in a saucer of water, then roll into graham cracker mixture, set aside.
- In a shaker with ice add eggnog, bourbon, and pimento dram. Shake for 1 minute.
- Pour mixture into glasses.
- Top with whipped cream and a sprinkle of nutmeg.
Recipe Note: Eggland's Best Egg Whites are pasteurized, so they are safe to use right out of the carton in beverages!
**Please drink responsibly. These recipes call for alcohol and are not suitable for those under the legal drinking age.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 8 |
|---|---|
| Calories | 119 |
| Fat | 1.6g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 330mg |
| Carbohydrates | 16.3g |
| Dietary Fiber | 0.7g |
| Protein | 8.2g |