Herb & Mozzarella Quiche

Recipe by: Eggland's Best

Quiche is the perfect anytime dish. Serve for brunch with a fresh fruit salad, or for dinner with grilled vegetables.

Make This Recipe

1 refrigerated pie crust
5 Eggland's Best eggs (large)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup skim milk
3/4 cup shredded mozzarella cheese, reduced-fat
2 ounces Neufchatel cheese (reduced-fat cream cheese), softened to room temperature
1 tablespoon parsley
1 tablespoon chives
1 tablespoon dill

Buy Recipe

Preheat oven to 400 degrees F; roll pie crust out into a 9" deep dish pie pan, prick several holes in crust with fork and bake for 8-10 minutes.

Whip together eggs, milk, Neufchatel cheese, salt, and pepper until eggs are frothy.

Stir in mozzarella cheese, parsley, chives and dill.

When pie crust is finished pre-baking, remove from oven and pour egg mixture in.

Reduce oven temperature to 350 degrees, return quiche to oven and bake for 35-40 minutes or until eggs are set.

Allow to cool for 5 minutes before serving.