Hawaiian Roll Breakfast Casserole
Recipe by: Kristen Greazel
Your family will love this hearty and sweet Hawaiian Roll Egg Bake! This easy breakfast recipe can also be served for brunch, lunch, or dinner!
Ingredients
1 Package Hawaiian Dinner Rolls
10 Large Eggland's Best Eggs
1 cup chopped ham or another breakfast meat
2 cups shredded cheese
1 cup milk
1/3 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine the sausage, cheese, eggs, milk, maple syrup, salt, and pepper in a large bowl. Stir until well combined.
- Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Pour the egg mixture over the rolls.
- Top with the remaining Hawaiian roll halves. You can brush melted butter or olive oil on top of the second layer.
- Bake in the oven for 30-35 minutes or until the eggs are set, and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 sandwich |
|---|---|
| Calories | 380 |
| Fat | 0.21g |
| Saturated Fat | 0.43g |
| Cholesterol | 0.65mg |
| Sodium | 0.25mg |
| Carbohydrates | 0.15g |
| Dietary Fiber | 0.08g |
| Protein | 19.9g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!