Cook rice to package directions and set aside.

Burger:

Mix ground beef, diced onion, and salt & pepper together; form four 4 patties and set aside.

Heat a large cast-iron or oven-proof pan over high heat.

Add canola oil to the pan and place in the patties.

Cover pan with lid, and cook 4-6 minutes on each side.

Remove burgers and keep warm.

Gravy:

In the same pan, add butter to the burger drippings.

Over medium high heat, saute onions until they begin to brown and caramelize, approximately 5-6 minutes.

Add broth and Worchester sauce and bring to a boil; reduce down for 3 minutes.

Slowly add flour to the sauce, stirring constantly until sauce is thickened.

Season with salt & pepper; set aside and keep warm.

Eggs:

Heat canola oil in a nonstick pan over medium heat.

Gently crack eggs into pan and cook 4-5 minutes or until whites are set and the yolk is firm.

To serve:

Place ½ cup rice on plate, top with burger and one egg; drizzle gravy over eggs and garnish with tomatoes.