Hawaiian Breakfast Roll Sandwiches

Prep Time
10 min
Cook Time
20 min
Yield
12
Recipe by:

Make This Recipe

Ingredients

For the eggs:

5 Eggland’s Best eggs, large

About 3 tablespoons olive oil

2 tablespoons whole milk

Salt and freshly ground black pepper

For the rolls:

½ pound bacon

1 (12-count) package Hawaiian rolls

3 tablespoons unsalted butter, melted

2 to 4 tablespoons mayonnaise

Preparation

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 87g
Calories 290
Fat 16g
Saturated Fat 5g
Cholesterol 105mg
Sodium 520mg
Carbohydrates 14g
Dietary Fiber 1g
Protein 13g