Hawaiian Breakfast Roll Sandwiches
Make This Recipe
Ingredients
For the eggs:
5 Eggland’s Best eggs, large
About 3 tablespoons olive oil
2 tablespoons whole milk
Salt and freshly ground black pepper
For the rolls:
½ pound bacon
1 (12-count) package Hawaiian rolls
3 tablespoons unsalted butter, melted
2 to 4 tablespoons mayonnaise
Preparation
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 87g |
---|---|
Calories | 290 |
Fat | 16g |
Saturated Fat | 5g |
Cholesterol | 105mg |
Sodium | 520mg |
Carbohydrates | 14g |
Dietary Fiber | 1g |
Protein | 13g |