Hash Brown Egg Casserole

Prep Time
10 min
Cook Time
45 min
Yield
10 servings
Recipe by:

Simple to make and serves a crowd!

Make This Recipe

Ingredients

  • 1 tablespoon olive oil
  • 12 ounces ham diced
  • 1 red bell pepper seeded and finely diced
  • 1 green bell pepper seeded and finely diced
  • 1/2 cup yellow onion diced
  • salt and pepper to taste
  • 20 ounces fresh or frozen hash browns
  • 12 Eggland's Best Eggs (large)
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chives sliced
  • cooking spray

Preparation

Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.

Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste.

Cook, stirring occasionally until vegetables are softened, 3-5 minutes.

Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.

In a medium bowl, whisk the eggs until thoroughly blended.

Add the cream, milk and salt and pepper to taste. Whisk until smooth. Stir in the cheese.

Pour the egg mixture over the ham and vegetables in the pan.

Bake for 45 minutes or until golden brown and cooked through. Sprinkle with chives. Cut into squares and serve.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 349
Fat 23 g
Saturated Fat 11 g
Cholesterol 273 mg
Sodium 690 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 21 g