Ham, Egg, and Cheese Croissants

Prep Time
10 min.
Cook Time
10 min.
Yield
4
Recipe by:

If you are looking for a quick and easy breakfast recipe that the whole family will love, this is it! Easy to make, delicious, and versatile.

Make This Recipe

Ingredients

4 croissants

4 slices of cheese (American or whatever type you prefer)

4 slices of ham (add more or less, it's up to you)

8 Eggland's Best Large Eggs

Preparation

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together 4 of the eggs.
  3. Add salt and pepper to your liking.
  4. Preheat a medium skillet.
  5. Add in the eggs and cook them until they are done. Divide them in half and flip them so both sides are cooked. Fold the egg in half, then half again to get a square shape (it's okay if it's not square).
  6. Repeat this process for the next 4 eggs.
  7. Then slice the croissants, layer the bottom of the croissant, ham, egg, and cheese and then top with the top of the croissant.
  8. Layer parchment paper on a baking sheet and add each croissant.
  9. Place in the oven and let them bake until the cheese is melted and the ham warmed.
  10. Remove from oven and enjoy.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 sandwich
Calories 239
Fat 36g
Saturated Fat 14.3g
Cholesterol 1290mg
Sodium 1203mg
Carbohydrates 24.96g
Dietary Fiber 1.1g
Protein 31.26g