Halloween Sugar Cookies

Prep Time
1 hr 15 mins
Cook Time
20 mins
Yield
48 cookies

Have fun decorating these sugar cookies with royal icing, or sprinkles and candy toppings.

Make This Recipe

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sugar
  • 1 Eggland's Best egg (large)
  • 1 teaspoon milk
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 pinch salt

Preparation

Preheat oven to 350 degrees F.

In a large bowl, mix flour, baking powder, and salt together and set aside.

Using an electric mixer, cream butter, sugar and vanilla together; add egg and beat until light and fluffy. Stir in milk.

Slowly add dry ingredients into butter mixture and mix until well combined.

Divide dough in half and chill in refrigerator for at least 1 hour.

Remove dough from refrigerator and roll out on a floured surface to about 1/8 inch thickness and cut with your favorite cookie cutter shapes.

Bake for 8 minutes or until edges are lightly golden brown.

Frost cookies to make the spookiest creations and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 285
Fat 19g
Saturated Fat 7g
Cholesterol 230mg
Sodium 778mg
Carbohydrates 8g
Dietary Fiber 2g
Protein 18g