Gut Healthy Breakfast Sandwich

Prep Time
5 min.
Cook Time
10 min.
Yield
1
Recipe by:

A delicious and satisfying gut healthy breakfast sandwich on sourdough bread with scrambled eggs, swiss cheese, and avocado.

Make This Recipe

Ingredients

Sourdough bread

Swiss cheese

1/2 avocado

2 Eggland's Best Large Eggs

Salt

Dried mint

Preparation

  1. Toast 2 pieces of sourdough bread with swiss cheese.
  2. While the bread toasts scramble 2 Eggland's Best Eggs.
  3. Assemble the sandwich with 1/2 of a ripe avocado seasoned with salt and dried mint.
  4. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 646
Fat 29g
Saturated Fat 4g
Cholesterol 360mg
Sodium 707mg
Carbohydrates 64g
Dietary Fiber 6g
Protein 33g