Gut Healthy Breakfast Sandwich
A delicious and satisfying gut healthy breakfast sandwich on sourdough bread with scrambled eggs, swiss cheese, and avocado.
Make This Recipe
Ingredients
Sourdough bread
Swiss cheese
1/2 avocado
2 Eggland's Best Large Eggs
Salt
Dried mint
Preparation
- Toast 2 pieces of sourdough bread with swiss cheese.
- While the bread toasts scramble 2 Eggland's Best Eggs.
- Assemble the sandwich with 1/2 of a ripe avocado seasoned with salt and dried mint.
- Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 |
---|---|
Calories | 646 |
Fat | 29g |
Saturated Fat | 4g |
Cholesterol | 360mg |
Sodium | 707mg |
Carbohydrates | 64g |
Dietary Fiber | 6g |
Protein | 33g |