Guacamole Bruschetta
Bruschetta may be an Italian classic, but we’re changing it up with this guacamole inspired recipe.
Make This Recipe
Ingredients
- 1 Eggland's Best Hard-Cooked Peeled Egg
- 1 slice italian bread
- 1/2 avocado, mashed
- 1 tablespoon cherry tomatoes, chopped
- 1 tablespoon red onions, chopped
- lime juice, to taste
- salt and pepper to taste
Preparation
Toast 1 slice of Italian bread.
Meanwhile, mash 1/2 avocado and mix in cherry tomatoes, red onions, and lime juice.
Spread guacamole mixture over toasted Italian bread.
Top with sliced hard cooked egg and add salt and pepper to taste.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 179 |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 160 mg |
| Sodium | 310 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |