Green Egg'wiches

Recipe by: Tanvi Srivastava

Pep up school lunches this year with these delicious green egg salad sandwiches!

Make This Recipe

4 Large Eggland's Best Eggs, hard boiled

3 oz cream cheese, softened

3-4 tablespoon green chutney (recipe below)

2 tablespoon scallions, finely chopped

Salt & Pepper to taste

4 croissants

Arugula or lettuce

1 bunch cilantro

12-15 fresh mint leaves

1 Serrano, de seeded if you wish (adjust to tolerance)

2 garlic cloves, peeled

2 tbsp lemon juice

1/2 teaspoon cumin seeds

Salt

Buy Recipe

Add the green chutney ingredients to a blender and blend to smooth.
Add 1-2 tablespoons water if needed.
Peel and finely chop or mash the boiled eggs. Add to a bowl.
Add the cream cheese, green chutney, scallions along with salt and pepper. Mix very well until combined.
Place a handful of arugula on a croissant half, add 2 scoops of egg salad and place the other half on top to close. Enjoy