Green Eggs and Ham
Inspired by the Dr. Seuss classic, spinach & basil give this dish a delicious taste!
Make This Recipe
Ingredients
- 1/2 tablespoon olive oil
- 2 slices prosciutto, chopped
- 1/3 cup cooked chopped spinach
- 8 fresh basil leaves
- 4 large Eggland's Best eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
Preparation
Heat olive oil over medium high heat in a large nonstick skillet and sauté prosciutto 3 to 5 minutes or until crispy.
Remove prosciutto from the pan and drain on paper towels.
Meanwhile, place spinach, basil, eggs, milk, and salt in a food processor and mix until well blended.
Place eggs in the same pan the prosciutto was cooked in and sauté 2 to 3 minutes or until cooked, stirring frequently.
Top scrambled eggs with crispy prosciutto.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 165 |
| Fat | 10g (57% calories from fat) |
| Saturated Fat | 9g |
| Cholesterol | 360mg |
| Sodium | 780mg |
| Carbohydrates | 1g |
| Dietary Fiber | trace |
| Protein | 17g |