Greek Omelet
Make This Recipe
Ingredients
6 tbsp 100% Eggland’s Best Eggs Whites, room temperature
1 tbsp chopped spinach
1 tbsp chopped fat-free feta
1 tbsp chopped tomato
1 tsp ground bay leaves
Preparation
- Combine egg whites, and all other ingredients in a microwave-safe mug coated with non-stick spray.
- Microwave on high for 1 minute and give the mixture a stir.
- Return to the microwave and cook for 1 to 2 minutes until the eggs are cooked through.
- Add a garnish and Enjoy.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 |
---|---|
Calories | 172 |
Fat | 0.1g |
Saturated Fat | 0g |
Cholesterol | 2mg |
Sodium | 582mg |
Carbohydrates | 1.5g |
Dietary Fiber | 0.3g |
Protein | 33.7g |