Goat Cheese Pancakes with Palisade Peach Compote

Photo of Goat Cheese Pancakes with Palisade Peach Compote
Prep Time
10 min
Cook Time
20 min
Yield
10 servings
Recipe by:

Palisade peaches are grown on the Western Slope of Colorado, they are some of the most juicy and flavorful of peaches. Locals wait for late summer when they arrive at the fruit stands in all of their colorful glory.

Make This Recipe

Ingredients

Palisade Peach Compote:
  • 1 tablespoon butter
  • 2 ripe Palisade peaches, peeled, pitted and chopped
  • 1/2 medium sweet onion, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup brown sugar
Pancakes:
  • 4 oz goat cheese
  • 1/4 cup ricotta cheese
  • 2 Eggland's Best Eggs (large)
  • 1 clove garlic, crushed
  • 1/4 inch ginger, grated
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/3 cup flour
  • 1 tablespoon butter
Buy Recipe

Preparation

Compote:
  1. Melt butter over medium heat in a heavy-bottomed saucepan.
  2. Add peaches, including any accumulated juice, onion, salt, and crushed red pepper.
  3. Saute over medium heat until the onion is soft and the peaches are starting to fall apart, approximately 10 minutes.
  4. Stir in the brown sugar and continue to heat for another minute, until the sugar is melted into the sauce. Set aside and keep warm.
Pancakes:
  1. In a medium-size bowl, mix all ingredients except flour & butter until smooth. Add the flour in stirring well to incorporate.
  2. Add butter to a large non-stick pan or griddle.
  3. Heat over medium heat to melt butter and swirl around to coat the pan evenly.
  4. Make small pancakes using a ¼ cup dry measuring cup.
  5. Cook until bottoms are brown and flip to cool completely.
  6. Add more butter to the pan as needed.
  7. When pancakes are cooked, serve with compote drizzled on top.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 pancake
Calories 148
Fat 8 g
Saturated Fat 5 g
Cholesterol 56 mg
Sodium 349 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 6 g