Gluten-Free Dinner Rolls
Soft, fluffy, luxurious, gluten-free dinner rolls that will steal the show! This recipe will be your go-to for gluten-free rolls! No more missing out for those with dietary restrictions - our rolls are gluten-free and dairy-free, but they are full of flavor!
Make This Recipe
Ingredients
4 1/2 TSP instant rise dry yeast
4 Eggland's Best eggs, large
1 cup lukewarm water
2 TBSP maple syrup
4 1/2 cups Gluten-free flour plus about 1/2 cup extra after the dough is mixed to form into balls
1 TBSP baking powder
2 TSP pink Himalayan salt
1 cup unsweetened dairy-free milk
1/4 cup extra virgin olive oil
Preparation
- Lightly coat a 9 x 13 inch glass baking dish with cooking spray, or use a muffin pan and spray it with cooking spray.
- In a large bowl, dissolve the yeast and 1 tablespoon of maple syrup in the warm water. Stir with a fork until the yeast dissolves and let stand until the yeast foams and is activated, 5 to 10 minutes.
- Whisk in the eggs, oil, vinegar, remaining maple syrup and milk. Whisk to blend.
- Add in the flour, baking powder, and salt and blend just until a wet dough forms, 3 to 5 minutes. Slowly add in a bit more flour so you are able to touch the dough but you still want it slightly damp so it rises.
- Divide the dough into 12 pieces and shape into 2-inch rounds. Place each round ball evenly in the prepared baking dish (or in muffin cups). Cover with plastic and let it set 3 hours to rise.
- Preheat the oven to 375 F. Bake for 20 minutes until the tops are golden brown.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 227 |
| Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 44g |
| Sodium | 438mg |
| Carbohydrates | 36g |
| Dietary Fiber | 5g |
| Protein | 7g |