Gluten-Free Quiche
Indulge in a delightful morning with our Gluten-Free Breakfast Quiche, a quick and easy recipe that combines the perfect blend of flavors and textures.
Make This Recipe
Ingredients
3 Eggland’s Best eggs, large
2 Slices of ham, diced
1 cup of shredded cheese
1/2 cup milk
Gluten Free 9” pie crust
1/8 onion
1/2 can of mushrooms
Preparation
- Add mushrooms, onions, 1/4 cup cheese, and ham to a medium bowl. Mix and add to pie crust. Scramble eggs and pour over mixture in pie crust. Sprinkle with remaining cheese. Bake for 40 min at 400°
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 201 |
| Fat | 11g |
| Saturated Fat | 27g |
| Cholesterol | 75mg |
| Sodium | 615mg |
| Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Protein | 8g |