Gluten-Free Gingerbread Sugar Cookies

These Gluten-Free Gingerbread Sugar Cookies perfectly combine holiday spices and sweetness, making them a delightful treat for festive gatherings.

Make This Recipe

3 cups gluten free flour

1 teaspoon baking powder

1 teaspoon salt

1 tsp gingerbread spice

1 tsp cinnamon

1 cup butter, softened

1 cup brown sugar

1 Eggland's Best egg, large

2-4 tablespoons milk

1 tablespoon vanilla extract

3 tablespoons butter, melted

Decorating sugar

Buy Recipe

Preheat oven to 350 degrees.
In a medium bowl whisk the gluten free flour, baking powder, gingerbread spice, cinnamon and salt.
In a stand mixer with a paddle attachment, combine the softened butter and brown sugar until light and fluffy.
Mix in the egg, milk and vanilla until combined.
Slowly mix in the flour mixture until crumbly and fully mixed.
On a flour lined parchment, roll out the dough until about 1/2" thick.
Use cookie cutters of choice and place on a cookie sheet a few inches apart.
Bake in the oven for 6-8 minutes until the edges start to brown and remove and cool on a cooling rack until fully cooled.
Once cooled brush with melted butter and dip into decorating sugar.
Serve with your favorite holiday beverage like hot cocoa or steamed milk.