Frosted Sugar Cookie Bars
These frosted sugar cookie bars are gluten-free, dairy-free, refined sugar-free, and super easy to make. They're perfect for any party and are sure to be a crowd pleaser!
Make This Recipe
Ingredients
Sugar Cookies
2 Eggland's Best eggs, large
1/2 cup unsweetened applesauce
1/2 cup honey or pure maple syrup
1/2 tsp. almond extract
1 1/4 cups almond flour
1 1/4 cups gluten-free oat flour (I use homemade)
1 tsp. baking powder
1/2 tsp. salt
1/4 cup sprinkles
Frosting
8 oz. dairy-free plain cream cheese
1/4 cup honey or pure maple syrup
1/2 tsp. pure vanilla extract
Preparation
Sugar Cookie Dough
- Whisk together the eggs in a large bowl then add in the remaining wet and dry ingredients. Mix together until smooth then pour the batter into an 8-inch square pan lined with parchment paper.
- Preheat the oven to 350°F and let the batter rest while the oven preheats. Once the oven is preheated, bake for 25 minutes. Remove from the oven once a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan.
Frosting
- Mix the cream cheese, sweetener of choice, and vanilla in a medium-sized bowl until smooth (you may need to let the cream cheese soften before using depending on the kind you use).
- Remove the sugar cookie bars from the pan and frost generously with frosting. Top with additional sprinkles then slice and enjoy!
- Notes: To ensure the recipe is refined sugar-free, use sprinkles without added sugar. For a festive touch, use different colored sprinkles for different occasions. Keep the leftovers in the fridge for up to five days.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 216 |
| Fat | 12g |
| Saturated Fat | 1.5g |
| Cholesterol | 20mg |
| Sodium | 124mg |
| Carbohydrates | 23g |
| Dietary Fiber | 2g |
| Protein | 4g |