Fried Turkey Egg Rolls

Recipe by: Kieu Phan

These crispy delights are packed with so much flavor and will have everyone happy around the Thanksgiving table!

Make This Recipe

2.5 lbs of ground turkey

4 oz vermicelli bean thread noodles

1 oz wood ear mushrooms

1/4 lb taro root

1/4 lb of carrots

3 garlic cloves (minced)

1/4 yellow onion (diced)

2 Eggland's Best eggs, large

1/2 tbs of chicken powder or MSG

1 tbs of fish sauce

1 tbs of oyster sauce

1/2 tbs of garlic powder

1/2 tbs of onion powder

1/2 tbs of sugar

1/2 tsp of black pepper

60 egg roll wrappers

2 egg yolks

Buy Recipe

Soak vermicelli noodles in hot water for 20 mins, drain, and cut into small pieces.
Soak wood ear mushrooms in hot water for 20 mins, drain, and cut into small pieces.
Shred taro root and carrots into matchsticks.
Combine all ingredients (except for the egg roll wrappers and egg yolks) in a bowl.
Place 2.5 tbs of filling onto the wrapper (in the corner closest to you).
Roll tightly about halfway, fold your sides towards the middle, and continue to roll.
Dip your finger in the bowl with the egg yolk and run it around the edges of the wrapper to seal.
Continue to roll & seal all egg roll wrappers.
Deep fry on medium high heat for 10 mins or until golden brown.