French Toast Strata

Photo of French Toast Strata
Prep Time
10 mins
Cook Time
45 mins
Yield
12 servings
Recipe by:

A Strata is traditionally made with layers of ingredients over day old bread and rich, creamy eggs. Try this versatile and classic dish for your next brunch.

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Ingredients

  • 8 Eggland's Best eggs
  • 1 1/2 cups lowfat buttermilk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 french baguette loaf, cut into 1/2 inch cubes
  • 1/4 cup brown sugar
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Preparation

  1. Preheat oven to 325 degrees F. Coat a 13 X 9-inch casserole dish with cooking spray and set aside.
  2. Cut the baguette into 1/2-inch cubes and spread along the bottom of the dish.
  3. In a large bowl, combine eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix well and pour over bread.
  4. Cover with plastic wrap and press down lightly, so the bread absorbs the egg mixture. Refrigerate at least 2 hours (or overnight) before baking.
  5. Bake for 45 minutes, or until eggs are set.
  6. When removed from the oven, sprinkle with brown sugar and let stand for 10-15 minutes before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 187
Fat 4g (20% calories from fat)
Saturated Fat 4g
Cholesterol 118mg
Sodium 304mg
Carbohydrates 29g
Dietary Fiber 1g
Protein 8g