Fourth of July Cake Pops
Fireworks light up the sky as you savor 4th of July cake pops. Moist cake, creamy frosting, patriotic candy coating. Sweet, festive, and irresistible. Bite into the celebration!
Make This Recipe
Ingredients
1 Box of Yellow Cake Mix
1/2 cup Olive Oil
3 Large Eggland’s Best Eggs
1 cup of water
1/2 Container of Cream Cheese Frosting
2 oz. White chocolate
Lollipop sticks
Red, White, and Blue Sprinkles
Preparation
- Make and bake the cake according to the directions.
- Let it cool completely then add cream cheese frosting in.
- Mix then roll into 1” balls.
- Melt white chocolate according to directions.
- Dip part of the lollipop stick into the white chocolate and place it into the 1” balls.
- Let the chocolate harden.
- Then, dip the whole cake pop into the melted chocolate.
- Add the sprinkles and let the chocolate harden.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cake pop |
|---|---|
| Calories | 170 |
| Fat | 7.7g |
| Saturated Fat | 2.4g |
| Cholesterol | 22mg |
| Sodium | 164.1mg |
| Carbohydrates | 23.4g |
| Dietary Fiber | 0g |
| Protein | 1.3g |