Football Deviled Eggs
Recipe by: Eggland's Best
These deviled eggs are easily made and are perfect for the big game.
Ingredients
- 12 Eggland's Best Hard-Cooked Peeled eggs
- 2/3 cup lowfat mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- chives for garnish (optional)
Preparation
- Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
- Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
- Pipe the mixture into the whites.
- Create football laces by slicing chives and pressing them into the deviled egg mixture.
- Cover and chill for at least one hour.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 50 |
| Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 90mg |
| Sodium | 109mg |
| Carbohydrates | 1g |
| Dietary Fiber | trace |
| Protein | 3g |
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