Fluffy Banana Chocolate Chip Pancakes
My family always celebrates Easter with brunch 🐰 so what I'm bringing to the table this year is Fluffy Banana Chocolate Chip Pancakes! 🥞I used Eggland's Best Egg Whites to make them extra light and fluffy + it adds an extra 5g of protein.
Make This Recipe
Ingredients
Box Pancake Mix (that doesn't require adding a whole egg)
1/2 Cup Eggland's Best 100% Egg Whites
Chocolate Chips
Bananas
Butter
Preparation
- Grab your favorite box of pancake mix (one that does not require you to add a whole egg) and only use half the suggested amount of liquid
- Pour 1/2 cup of Eggland's Best Egg Whites into a bowl and beat until stiff peaks form (about 5 min)
- Gently fold egg whites into pancake mix
- Put 1/4 cup scoop of the mixture onto a buttered pan and add sliced bananas + chocolate chips on to each pancake
- When the pancake starts to bubble and the bottom side is golden brown, flip to finish cooking.
- Stack pancakes and top with maple syrup + more bananas and chocolate chips and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 220 |
| Fat | 6.8g |
| Saturated Fat | 4.4g |
| Cholesterol | 5mg |
| Sodium | 247mg |
| Carbohydrates | 32.7g |
| Dietary Fiber | 3.5g |
| Protein | 8.8g |