Fluffiest Egg Sandwich Ever
Cold sandwiches are perfect for the summer. This Japanese-inspired sandwich is the easiest, creamiest and fluffiest one you'll ever make. Make this your summer staple. You can make this in under 5 minutes. If you want it cold, you may have to wait 30 minutes to allow chill time.
Make This Recipe
Ingredients
6 Egglands Best Hard-Cooked Peeled eggs
6 slices milk or bread
2 tbsp Avocado mayonnaise
1/4 tsp sugar
2 tbsp cream or milk
1/8 tsp of kosher salt
1/2 tsp sugar
2 tbsp butter room temp
Preparation
- Separate egg whites and egg. Pulse separately (because they have different textures) until creamy. Alternatively, you can chop or mash. Or let it run through a sieve to achieve creamy texture.
- Mix mayo, sugar, and cream, salt, white pepper and mashed egg whites and egg yolks.
- Spread butter on one side of teach loaf to protect the bread from getting soggy.
- Spread the egg mixture on a loaf then. top with another loaf. Do the same to other loaves.
- Stack the loaves and put in freezer for about 5-10 minutes to let it set.
- Trim the edges. Cut according to your preference. I like diagonal or in threes.
- Serve with fruit and/or favorite drink.
Recipe Tips: Chilling the sandwiches before trimming the edges to prevent squish.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 3 |
|---|---|
| Calories | 438 |
| Fat | 28.8g |
| Saturated Fat | 10.6g |
| Cholesterol | 374mg |
| Sodium | 384mg |
| Carbohydrates | 26g |
| Dietary Fiber | 0.7g |
| Protein | 20.2g |