Florentine Frittata for Two

Photo of Florentine Frittata for Two
Prep Time
5 min
Cook Time
20 min
Yield
2 servings
Recipe by:

For a heartier dish, add leftover chicken or shrimp.

Florentine Frittata

Make This Recipe

Ingredients

  • 3 Eggland's Best Eggs (large)
  • 1/3 cup Eggland's Best Egg Whites
  • 2 tablespoons 2% milk
  • 2 tablespoons chopped pitted Greek olives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup oil-packed sun-dried tomatoes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 3 cups fresh baby spinach, coarsely chopped
  • 1/2 cup crumbled feta cheese
Buy Recipe

Preparation

  1. In a small bowl, whisk the first six ingredients; set aside.
  2. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.
  3. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.
  4. Cover and cook for 3-5 minutes or until eggs begin to set.
  5. Uncover skillet; sprinkle with cheese.
  6. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set.
  7. Let stand for 5 minutes before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 306
Fat 20g
Saturated Fat 8g
Cholesterol 297mg
Sodium 1038mg
Carbohydrates 8g
Dietary Fiber 2g
Protein 23g