Elevated Deviled Eggs
Whether you call them spicy, loaded, or simply elevated, one thing remains certain: these deviled eggs are the epitome of flavor, richness, and structural perfection.
Make This Recipe
Ingredients
12 Eggland's Best Hard-Cooked Peeled Eggs, cut in half
All of the following to taste:
Mustard of choice
Mayo or sour cream of choice (we used sour cream)
1 bell pepper, diced
Jalapeno peppers, sliced
Bacon, fully cooked and crumbled
Smoked paprika
Chili powder
Dill Pickle juice
Preparation
- Pour all egg yolks into a bowl, and start with mayo or sour cream and mustard.
- Then add pickle juice, paprika, dill, chili powder, and diced peppers.
- Mash with a fork until smooth.
- Scoop the mixture into a piping bag and fill each egg.
- Then top each egg with crumbled bacon, more paprika, and one jalapeno slice.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 halves |
|---|---|
| Calories | 125 |
| Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 196mg |
| Sodium | 120mg |
| Carbohydrates | 0.5g |
| Dietary Fiber | 0g |
| Protein | 8g |