Eggnog

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Eggnog
Prep Time
10 mins
Cook Time
15 mins
Yield
12-16 servings
Recipe by: Eggland's Best

A tasty drink to put you in the holiday spirit.

Ingredients

  • 6 Large Eggland's Best eggs
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 1 quart Skim Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Topping (optional)
  • Garnishes or Stir-Ins (optional)

Nutrition

Serving Size
1 Serving
Calories
117
Fat
4g
Cholesterol
91mg
Sodium
120mg
Carbohydrates
14g
Protein
6g
Preparation

In a large saucepan, beat together Eggland’s Best eggs, sugar, and salt.

Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon.

Remove from heat. Stir in remaining 2 cups of milk and the vanilla.

Cover and refrigerate until thoroughly chilled.

Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.

Filed Under: Christmas, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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