Eggnog French Toast Casserole

Photo of Eggnog French Toast Casserole
Prep Time
15 min.
Cook Time
45 min.
Yield
8
Recipe by:

Eggnog French toast is a festive twist on the classic breakfast dish, infused with the rich, creamy flavors of holiday eggnog.

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Ingredients

6 Eggland's Best eggs, large

2 cups eggnog

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 loaf brioche or challah bread, cubed

1/2 cup brown sugar

Powdered sugar for garnish

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Preparation

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together Eggland's Best eggs, eggnog, vanilla, cinnamon, and nutmeg.
  3. Add cubed bread to the egg mixture, ensuring each piece is soaked. Let sit for 10 minutes.
  4. Transfer the bread mixture to the greased dish and sprinkle brown sugar on top.
  5. Bake for 40-45 minutes, until golden brown.
  6. Garnish with powdered sugar and serve with maple syrup for a sweet holiday breakfast.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 320
Fat 6g
Saturated Fat 150mg
Cholesterol 270mg
Sodium 42g
Carbohydrates 1g
Protein 8g