Eggland’s Best Egg Mug
If you are short on time for breakfast, try our Egg Mug recipe! Ready to eat in just 5 minutes.
Ingredients
- 1 Eggland's Best egg
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon shredded mozzarella cheese
Preparation
Spray a microwave-safe mug or ramekin lightly with non-stick cooking spray.
Crack egg into cup; add salt and pepper and lightly scramble.
Microwave uncovered on high for approximately 45 seconds, or until egg begins to rise.
Remove from microwave, stir and add cheese; return mug to microwave and cook for an additional 30-45 seconds, or until egg is set.
Remove and sit for approximately 1 minute to cool down. Serve and enjoy!
Microwave settings vary, so add or remove 10 seconds cooking time depending on your microwave.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 83 |
| Fat | 6g (62% calories from fat) |
| Saturated Fat | 5g |
| Cholesterol | 181mg |
| Sodium | 223mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 8g |
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