Egg White Tortilla Hack

A quick & easy breakfast hack

Make This Recipe

1 tortilla wrap

1/3 cup Eggland's Best 100% Liquid Egg Whites

1/2 avocado

1 Tbsp basil pesto

1 Tbsp sun dried tomatoes, finely chopped

1 hashbrown patty

1/4 cup sharp cheddar cheese

Salt, to taste

Pepper, to taste

Parmesan cheese, to taste

Butter

Olive oil

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Slice your tortilla halfway down. To the bottom left, spread on mashed avocado.
In a good non-stick pan on medium heat, add butter and 1/3 cup of egg whites. Season with salt and pepper, to taste, and grate some parmesan cheese. Let the egg whites cook for 1 minute and then fold.
To the top left, add basil pesto, sun-dried tomatoes, and the folded egg.
Air fry a hashbrown and add it to the top right section.
Lastly, sprinkle on some sharp cheddar cheese. Fold up the tortilla and then place it in a pan with some olive oil and toast the tortilla until golden brown. Enjoy!