Egg White Crepes
These egg white crepes are great breakfast, lunch, dinner or dessert. Make them sweet or savory! TIP: Make ahead and refrigerate up to five days, or freeze up to two months!
Make This Recipe
Ingredients
½ cup whole wheat flour
2 cups Eggland’s Best Liquid Egg Whites
½ cup Almond Milk
pinch salt
1 tablespoon vegetable oil
Preparation
- In a bowl, whisk together the flour, Eggland’s Best Egg Whites, milk, salt, and oil until smooth.
- Heat a lightly greased 8” skillet and over medium heat.
- Once the skillet is heated, pour 3 tablespoons of batter to the center of the pan, swirl pan to create an even coat.
- Cook for 2 minutes and flip and cook for an additional minute.
- Repeat with the remaining batter.
- Fill with your favorite savory or sweet fillings.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 103.8 |
| Fat | 3.8g |
| Saturated Fat | 2.5g |
| Cholesterol | 0.6mg |
| Sodium | 53.8mg |
| Carbohydrates | 10.6g |
| Dietary Fiber | 1.5g |
| Protein | 5.5g |