Egg White Chips
These chips have ZERO carbs, are high in protein and perfect for when you want a little crunch, but want to stay healthy!
Make This Recipe
Ingredients
Preparation
- Preheat oven to 400°F
- In a bowl, whisk Eggland’s Best Liquid Egg Whites, garlic powder, parsley, salt and pepper.
- Spray a mini muffin pan with cooking spray.
- Spoon 1 tsp egg mixture into each compartment.
- Optional – Sprinkle with your favorite grated cheese or spices.
- Bake for 15 minutes or until golden brown.
- Remove from the tin with a spatula and let cool.
Recipe Notes: Makes this with our Avocado Dip!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 2 |
---|---|
Calories | 54 |
Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 345.1mg |
Carbohydrates | 0g |
Dietary Fiber | 0.1g |
Protein | 13.4g |