Fluffy Egg White Buttercream Frosting
Eggland’s Best Egg Whites is the secret ingredient that makes a stable, yet fluffy buttercream frosting that is the perfect accompaniment to your layer cake. Pair it with the Classic White Layer Cake recipe for a true showstopper!
Make This Recipe
Ingredients
3/4 cup Eggland’s Best 100% Egg Whites
6 cups powdered sugar
½ tsp salt
3 cups butter, at room temperature
2 tsp
vanilla extract
Preparation
- In a large bowl, add Eggland’s Best Liquid Egg Whites, powdered sugar, and salt on low speed until well combined. Once sugar is incorporated, beat on medium speed for 5 minutes.
- Return mixer to low speed and add the vanilla and softened butter, 1-2 tablespoons at a time. Once all the butter has been added at medium speed beat for 10 minutes while scraping down, sides as needed.
- The buttercream is ready to use or stored in the refrigerator for up to two weeks.
Recipe Notes:
Make this with our Classic White Layer Cake!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 10 |
|---|---|
| Calories | 393 |
| Fat | 27.6g |
| Saturated Fat | 17.5g |
| Cholesterol | 74.3mg |
| Sodium | 331.8mg |
| Carbohydrates | 36.2g |
| Dietary Fiber | 0.0g |
| Protein | 1.4g |