Egg White Breakfast Burrito

Prep Time: 5 min.
Cook Time: 20 min.
Yield: 1

Start your day right with our Egg White Breakfast Burrito, a tasty twist on the classic. Substituting the traditional tortilla with one made of egg whites not only adds flavor but also provides a healthier option, ideal for carb-conscious individuals. Enjoy your breakfast favorite with confidence, knowing every wholesome ingredient that goes into crafting your meal.

Make This Recipe

Ingredients

1/3 cup Eggland's Best 100% Liquid Egg Whites

1 1/4 cup hash browns

1/4 cup shredded cheese

3 slices of bacon

2 tbsp salsa

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Preparation

Begin by cooking the bacon, set aside.
In a pan, add oil and fry the hash browns until crispy, set aside.
Spray avocado oil into skillet and add in 1/3 cup of Eggland’s Best 100% Egg Whites and cook thoroughly on both sides.
Remove from pan and top with shredded cheese, chopped bacon, hash browns and salsa.
Roll egg white tortilla into a burrito and put it back to skillet on medium heat. Brown on both sides and serve.

Nutrition

Information per Serving
Serving Size	1
Calories	311
Fat	51g
Saturated Fat	3g
Cholesterol	25mg
Sodium	781mg
Carbohydrates	18g
Dietary Fiber	2g
Protein	15g