Egg and Mushroom Pita Pocket

Prep Time
5 mins
Cook Time
5 mins
Yield
1 serving
Recipe by:

This is a quick and easy recipe for any meal of the day!

Make This Recipe

Ingredients

  • 1 Eggland's Best egg
  • 1 teaspoon olive oil
  • 1/2 cup white button mushrooms, sliced
  • 1/2 7-inch pita pocket
  • 1/4 shredded cheddar cheese, reduced-fat

Preparation

Coat a small skillet with nonstick cooking spray and heat over medium heat; add oil to the pan.

Add egg and mushrooms; scramble until eggs are set.

To assemble, place egg in pita pocket and top with cheese.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 238
Fat 11g (41% calories from fat)
Cholesterol 181mg
Sodium 299mg
Carbohydrates 18g
Dietary Fiber 2g
Protein 17g