Egg, Green Chile and Cheese Breakfast Tacos

Recipe by: RecipeRunner.com for Eggland's Best

These tacos are the perfect hearty breakfast that won't disappoint!

Make This Recipe

3 tablespoons Eggland's Best 100% Liquid Egg Whites

1 tablespoon milk

½ of a 4 ounce can diced green chiles, save the remaining chiles for the crema

Salt, pepper and hot sauce to taste

2 tablespoons shredded cheddar or Monterey Jack cheese plus extra for topping

4 corn tortillas

Cilantro Lime Crema Ingredients

¼ cup plain non-fat Greek yogurt

½ teaspoon lime zest

1 teaspoon lime juice

½ of a 4 ounce can diced green chiles, uses the remainder from the taco filling

1 tablespoon cilantro leaves, chopped

½ teaspoon honey

¼ teaspoon cumin

pinch of garlic powder

salt and pepper to taste

Buy Recipe

Add all of the Cilantro Lime Crema ingredients to a blender and blend until smooth.
Pour the crema into a small bowl, cover and refrigerate until ready to serve.
In a medium sized bowl, whisk together the eggs, milk, green chiles, salt, pepper and hot sauce.
Heat a medium sized skillet sprayed with cooking spray over medium-low heat.
Pour in the egg mixture and stir constantly with a rubber spatula until desired doneness.
Remove from heat and stir in the shredded cheese until melted.
Divide the filling evenly into 4 warmed corn tortillas and top with cilantro lime crema.
Serve immediately and enjoy!