Egg Fried Rice Stir Fry

A quick and easy weeknight meal packed with delicious flavors, lots of protein, and is vegetarian-friendly.

Make This Recipe

4 cups frozen stir-fry veggies

1 cup edamame

2 cups cooked rice

2 tbsp soy sauce

1 tbsp Asian seasoning

1 tbsp Sesame oil

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Add 4 cups of frozen stir-fry vegetables and 1 cup of frozen edamame.
Cover and steam for 5 minutes.
Once the veggies have steamed, remove the lid and move the veggies to the sides of the pan, making a hole.
Crack four eggs into the hole and scramble. Mix them into the stir fry, then create a hole again, moving the veggie and egg mixture to the side.
Crack the remaining four eggs into the pan and scramble them again. Add 2 cups of cooked rice, 2 tablespoons of soy sauce, and 1 tablespoon of Asian seasoning.
Mix and serve.