Egg Custard Pie

Prep Time: 10 min.
Cook Time: 60 min.
Yield: 8

Egg custard pie is a classic dessert that's both simple and delicious. The filling sets into a soft, custard-like texture as it bakes to golden perfection. Pro tip: Make the day ahead of time so it can fully set up in the refrigerator

Make This Recipe

Ingredients

Frozen pre-made pie crust

4 Eggland’s Best eggs, large

1 cup sugar

2 TBSP melted unsalted butter

2 TBSP flour

1 TSP salt

1 TSP vanilla extract

1 TSP nutmeg

2 cups milk

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Preparation

Pre-bake the pie crust in 400-degree oven for 10-12 minutes. Let cool and lower oven temperature to 325 degrees.
In a large bowl prepare the filling. Whisk together the dry ingredients.
Then whisk in the eggs, followed by the butter, milk and vanilla extract.
Pour into pre-baked pie crust and bake for 1 hour.
Let cool and set completely in the fridge until ready to serve.

Nutrition

Information per Serving
Serving Size	1
Calories	222
Fat	8.1g
Saturated Fat	3.7g
Cholesterol	8g
Sodium	144mg
Carbohydrates	37.1g
Dietary Fiber	0.4g
Protein	2.7g