To Hard-Cook Eggs: (skip this step if using our Egglands Best Hard-Cooked Peeled eggs)

1. Place eggs in a medium saucepot. Cover with cold water.
2. Set to medium heat and bring to a boil. Turn off heat, keeping the pan on the hot burner.
3. Cover and let sit for 10-12 minutes.
4. Rinse eggs with cold water and peel shell.

To Cook Bacon:

1. In a large skillet to set medium-low, cook bacon until crisp, about 5-6 minutes.
2. Drain on paper towels; set aside.

To Assemble:

1. Cut each hard-boiled egg in half. Cut a tiny bit off the bottom of one half, so it will stand up - only do this to 6 eggs, so that your top half is not cut.
2. Spread a bit of mayonnaise on top of the bottom egg half.
3. Top with a piece of bacon, lettuce, tomatoes, and another piece of bacon.
4. Cover with its egg top.
5. Secure with a toothpick or bamboo skewer. Sprinkle with salt and pepper. Serve and enjoy!

Recipe Notes:

Make ahead: Prepare egg sliders up to 1-3 hours ahead of serving. I do not recommend preparing and storing overnight, as the lettuce and tomato will wilt. However, you can cook the eggs and bacon ahead of time.