EB Egg Salt

Photo of EB Egg Salt
Prep Time
6 days
Cook Time
0 min.
Yield
1
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Ingredients

3 Eggland's Best Large egg yolks

1⁄4 tsp flakey salt

1 tsp dried dill

1 cup salt

1 cup sugar

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Preparation

  1. Separate three eggs and reserve the whites for another use.
  2. Stir together the salt and sugar. In a shallow dish or bowl spread half the salt mixture then place the yolks gently on top. Cover the yolks with the remaining salt mixture to fully encase them in salt/sugar.
  3. Let the egg yolks cure for at least 6 days and up to several weeks. These cannot over cure, the longer they sit in the mixture the harder they become.
  4. In a bowl, toss together the grated egg yolk, salt and dill. Use to season hard boiled eggs, potato chips, avocado toast or simply buttered bread.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 888
Fat 12g
Saturated Fat 3g
Cholesterol 510mg
Sodium 195mg
Carbohydrates 202g
Dietary Fiber 0g
Protein 3g