EB Egg Salt

Recipe by: Produced by SoYummy for Eggland's Best

Make This Recipe

3 Eggland's Best Large egg yolks

¹⁄₄ tsp flakey salt

1 tsp dried dill

1 cup salt

1 cup sugar

Buy Recipe

Separate three eggs and reserve the whites for another use.
Stir together the salt and sugar. In a shallow dish or bowl spread half the salt mixture then place the yolks gently on top. Cover the yolks with the remaining salt mixture to fully encase them in salt/sugar.
Let the egg yolks cure for at least 6 days and up to several weeks. These cannot over cure, the longer they sit in the mixture the harder they become.
In a bowl, toss together the grated egg yolk, salt and dill. Use to season hard boiled eggs, potato chips, avocado toast or simply buttered bread.