Easy Sausage Breakfast Casserole
This easy sausage breakfast casserole is perfect for any breakfast gathering - from Christmas morning to freezing in portions for the week, it's sure to be a hit anytime.
Make This Recipe
Ingredients
8 Eggland's Best eggs, Large
1 pound Italian sausage
1/2 cup onion, diced
1/2 cup green pepper, diced
4 cups frozen, shredded hash browns
2 cups Colby Jack shredded cheese
1 1/4 cup milk
Salt to taste
Pepper to taste
Preparation
- Fry sausage in a large pan until cooked.
- Move to paper towel to drain excess grease, and in same pan, sauté ½ cup onion and ½ cup green pepper until soft.
- Mix sausage, onion, green pepper, and hash browns together and spread evenly into a 9x13 pan.
- Sprinkle two cups grated cheese over the top.
- In separate bowl, whip eight large eggs, and 1 and ¼ cup milk, salt and pepper together, and pour over hash brown mixture.
- Put in fridge overnight or for at least two hours. Bake at 350 degrees for 55 minutes or until eggs are set. Best when made the night before and cooked immediately before serving. Can be frozen in individual portions after cooking.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 474 |
| Fat | 33g |
| Saturated Fat | 11g |
| Cholesterol | 165mg |
| Sodium | 930mg |
| Carbohydrates | 27g |
| Dietary Fiber | 2g |
| Protein | 19g |