Easy Mexican Eggs
This fun recipe tastes as good as it looks!
Make This Recipe
Ingredients
- 16 oz salsa
- 16 oz can of black beans, rinsed
- 1/2 teaspoon ground cumin
- 1 teaspoon lime juice
- 8 Eggland's Best Eggs (large)
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1/2 tablespoon olive oil
Preparation
Mash beans with a fork and mix with ground cumin and lime juice.
Cook eggs sunny side up in olive oil until set.
Meanwhile, heat tortillas in a pan until warm.
Finally, spread beans on tortilla and top with eggs, salsa and cilantro.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 417 |
| Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 175mg |
| Sodium | 689mg |
| Carbohydrates | 65g |
| Dietary Fiber | 12g |
| Protein | 23g |