Easy Meal Prep Breakfast Burritos
Fluffy scrambled eggs, crispy bacon or sausage, roasted potatoes, and shredded cheese, all wrapped up in a soft tortilla. These burritos are perfect for freezing and reheating on busy mornings.
Make This Recipe
Ingredients
8 Eggland's Best Eggs
6 large flour tortillas (burrito size)
1/4 cup Heavy Cream (optional, for creamier eggs)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked breakfast meat (bacon, sausage, or chorizo, crumbled)
1 cup roasted potatoes or hash browns (diced and cooked)
1/2 cup shredded cheese (cheddar, pepper jack, or your favorite)
1/2 cup diced bell peppers (optional)
1/4 cup diced onions (optional)
1 tablespoon olive oil or butter (for cooking vegetables)
Preparation
1. Cook the fillings:
• Prepare breakfast meat and set aside.
• Cook potatoes or hash browns until crispy and golden.
2. Scramble the eggs:
• Whisk eggs with milk, salt, and pepper. Cook in a nonstick pan over medium heat, stirring gently until just set.
3. Assemble the burritos:
• Lay a tortilla flat. Add a portion of eggs, meat, potatoes, veggies, and cheese to the center.
• Roll tightly, tucking in the sides to seal the filling.
4. Wrap for storage:
• Wrap each burrito in foil or parchment paper, then place them in a freezer-safe bag or container.
5. Reheating:
• Microwave: Remove foil, wrap in a paper towel, and microwave for 1-2 minutes until warm.
• Oven: Reheat in foil at 350°F (175°C) for 20 minutes.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 496 kcal |
| Fat | 28.8g |
| Saturated Fat | 7.5g |
| Cholesterol | 383mg |
| Sodium | 510mg |
| Carbohydrates | 43.7g |
| Dietary Fiber | 7g |
| Protein | 20g |