Easy Egg Drop Soup

The most simple and delicious 10-ingredient soup ready to be made at any time of the day!

Make This Recipe

4 cups of chicken stock

3 Eggland's Best eggs, large

½ tsp sesame oil

¾ tsp salt

⅛ tsp sugar

½ tsp turmeric

⅛ tsp MSG (optional)

3 tbsp cornstarch

⅓ cup water

¼ cup green onions (optional)

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In a medium pot, add chicken stock. Heat on medium high heat for 2 minutes.
Add sesame oil, salt, sugar, and MSG (optional).
In a bowl, stir the water and cornstarch together until it becomes a slurry.
Slowly add this slurry to the soup while continuously stirring. Cook for another 3 minutes.
In a bowl, lightly beat the eggs.
Slowly add the egg mix to the soup in a circular motion while continuously stirring.
Cook for another 5 minutes. Garnish with green onions (optional). Enjoy!