Easy Egg Dip With Herbs

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Prep Time
10 min.
Yield
6
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Create a delicious egg dip with savory herbs and goat cheese. Serve with crackers for a delicious dip!

Ingredients

4 oz goat cheese

3/4 cup sour cream

3 hard-boiled eggs, peeled

1 lemon, zested and juiced

2 TBSP minced fresh chives

2 TSP minced fresh cilantro

2 TSP minced fresh dill

Preparation

  1. Combine the goat cheese and sour cream, and combine until smooth.
  2. Finely mince the hard-boiled eggs and add to the cheese mixture.
  3. Add the chives, cilantro, dill, lemon zest and juice.
  4. Stir well and serve with crackers.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 146
Fat 12g
Saturated Fat 6g
Cholesterol 119mg
Sodium 127mg
Carbohydrates 2g
Protein 7g

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