Egg-N-Hole Lox Bagels
Ready in 15 minutes, this easy breakfast recipe will give you all the natural energy to power through your day!
Make This Recipe
Ingredients
1 Savory Bagel, (such as Everything Bagel, Sesame Bagel, Salted Bagel, etc)
1 Eggland’s Best Cage-Free Large Egg
1 tbsp Olive Oil or Butter
1-2 tbsp. Cream Cheese
4 oz Smoked Salmon
Capers, for garnishing
Pickled Onion, for garnishing
Fresh Dill and/or Chives, for garnishing
Salt & Black Pepper, to taste
Can be made KETO and GF depending on bagels used.
Preparation
- Preheat a griddle or cast iron skillet over medium high heat. Add the olive oil or butter to melt.
- Slice the bagel in half lengthwise. Place inside-down on the griddle. If needed, use a 1-2” cookie cutter to create a larger center hole in the top bagel slice.
- Crack the egg into the center of the top bagel slice.
- Once the bottom bagel slice is toasted and golden, remove from griddle.
- Either transfer the bagel to the oven at 350F to finish cooking for 4-5 minutes, or flip the bagel with a spatula to finish cooking until desired doneness.
- Layer the bottom bagel slice with cream cheese, capers, smoked salmon, pickled onions, and fresh herbs.
- Season the top bagel slice with salt and black pepper to enjoy warm!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
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