Dutch Apple Honey Noodle Kugel

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Dutch Apple Honey Noodle Kugel
Prep Time
10 min
Cook Time
60 min
Yield
16 servings
Recipe by: Michele Kusma, 2014 Your Best Recipe Contest Finalist

Your kids will love this great take on a classic recipe!

Ingredients

Kugel

  • 12 ounces fine egg noodles
  • 6 Eggland's Best Eggs (large)
  • 1/2 cup sugar
  • 1 cup light raisins
  • 1/2 cup honey
  • 1 (20 ounce) can apple pie filling, chopped
  • 1/2 cup (1 stick) unsalted butter or margarine, melted
  • 15 oz. applesauce

Topping

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 1 stick chilled unsalted margarine, cut into pieces

Nutrition

Serving Size
1 serving
Calories
392
Fat
14 g
  Saturated Fat
6 g
Cholesterol
101 mg
Sodium
43 mg
Carbohydrates
63 g
Dietary Fiber
2 g
Protein
7 g
Preparation

Preheat oven to 350 degrees. Lightly spray a 13 x 9 inch baking pan with cooking spray and set aside.

Cook noodles according to package directions.

In a large bowl, mix the kugel ingredients together and pour in pan.

In a medium bowl, mix the dry topping ingredients together. Cut in margarine with a pastry blender until pea-size crumbs form. Sprinkle over kugel.

Bake for 1 hour. Tent the top with foil if it browns too quickly. Cool for five minutes before serving.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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