Deviled Egg Spread
Make your deviled eggs into a delicious, creamy appetizer spread.
Make This Recipe
Ingredients
- 12 Eggland's Best Hard-Cooked Peeled eggs, divided
- 3/4 cup light mayo
- 4 ounces Neufchatel Cheese, cubed, softened
- 2 tablespoon distilled white vinegar
- 1 tablespoon dijon mustard
- 3 green onions, sliced, divided
- 1/8 teaspoon paprika
Preparation
- Reserve 1 egg for garnish and cut the remaining eggs lengthwise in half.
- Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
- Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
- Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions.
- Garnish with paprika and serve!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 83 |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 75 mg |
| Sodium | 76 mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 3 g |