Crunchy Egg Salad Pinwheels
Try something new with these Crunchy Egg Salad Pinwheels. Made with hard-cooked eggs, carrots, sunflower kernels and ranch dressing, these Crunchy Egg Salad Pinwheels are a perfect springtime Healthy Living recipe.
Make This Recipe
Ingredients
3 Eggland’s Best Hard-Cooked Peeled eggs, finely chopped
1 cup shredded carrots
2 Tbsp. PLANTERS Sunflower Kernels
1/4 cup KRAFT Classic Ranch Dressing
2 flour tortillas (8 inch)
Preparation
- COMBINE all ingredients except tortillas.
- SPREAD egg salad evenly onto tortillas; roll up tightly. Wrap individually in plastic wrap.
- REFRIGERATE 30 min.
- UNWRAP roll-ups; cut each into 6 pieces to serve.
Shortcut: If you don't want to shred the carrots yourself, you can instead purchase already-shredded carrots. Look for them in the produce section of your supermarket. If those shreds are too large, just chop them before using as directed.
Nutrition Bonus: The colorful carrots in these delicious snacks are an excellent source of vitamin A.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 240 |
| Fat | 15g |
| Saturated Fat | 3.5g |
| Cholesterol | 145mg |
| Sodium | 430mg |
| Carbohydrates | 17g |
| Dietary Fiber | 3g |
| Protein | 8g |